DRY STERILIZERS
NATURAL CIRULATION
Hot air tends to move upwards or downwards depending on its temperature.
By exploiting this principle it is possible to obtain “convection” currents within the sterilising chamber. The air that is heated by the element rises towards the load and on contact with this it cools and drops. In this way the heat is distributed in a uniform manner within the sterilising chamber.
PRODUCTS LIST | ||
Lenght (mm) approx.: 885 Widht (mm) approx.: 570 Height (mm) approx.: 600 Capacity (l): 104 |
art. 2429 Technical Sheet | |
Lenght (mm) approx.: 700 Widht (mm) approx.: 480 Height (mm) approx.: 470 Capacity (l): 58 |
art. 2430 Technical Sheet | |
Name: Electronic Hot air oven, st/st door + glass window Lenght (mm) approx.: 685 Widht (mm) approx.: 480 Height (mm) approx.: 470 Capacity (l): 58 |
art. 2430/U-W Technical Sheet | |
Lenght (mm) approx.: 560 Widht (mm) approx.: 370 Height (mm) approx.: 380 Capacity (l): 20 |
art. 2431 Technical Sheet |